Red Velvet Cake

 Here's a classic recipe for Red Velvet Cake:

Short Description;

"Moist and decadent Red Velvet Cake layered with cream cheese frosting and topped with a delicate swirl, showcasing its signature vibrant red color and velvety texture."

Ingredients:

For the cake:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsalted butter, softened

- 2 large eggs

- 2 large egg yolks

- 2 teaspoons red food coloring

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the cream cheese frosting:

- 8 ounces cream cheese, softened

- 2 cups powdered sugar

- 1/2 teaspoon vanilla extract

- 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large mixing bowl, use an electric mixer to beat butter until creamy. Add eggs one at a time, then add red food coloring and vanilla extract.

4. Gradually add dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with dry ingredients.

5. Divide batter evenly among prepared pans and smooth tops.

6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

8. For frosting, beat cream cheese until smooth. Gradually add powdered sugar, then vanilla extract and butter.

9. Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top. Repeat with the remaining layers.

10. Enjoy your delicious Red Velvet Cake!

Note: You can adjust the amount of red food coloring to achieve your desired shade of red.