Flourish Insights

 Here's a simple recipe for a classic, moist, and delicious Vanilla Cake:

Ingredients:

For the cake:

1. 2 ¾ cups all-purpose flour

2. 2 teaspoons baking powder

3. 1 teaspoon salt

4. 1 cup unsalted butter, softened

5. 1 ¾ cups granulated sugar

6. 3 large eggs, at room temperature

7. 2 teaspoons pure vanilla extract

8. 1 cup whole milk, at room temperature

For the vanilla buttercream frosting:

1. 1 cup unsalted butter, softened

2. 2 cups powdered sugar

3. 1 teaspoon pure vanilla extract

4. 2-4 tablespoons whole milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans.

2. Whisk together flour, baking powder, and salt.

3. In a large bowl, beat the butter until creamy. Add sugar and beat until light and fluffy.

4. Beat in eggs one at a time, then stir in vanilla extract.

5. Alternate adding flour mixture and milk, beginning and ending with flour mixture.

6. Divide batter evenly in prepared pans and smooth tops.

7. Bake for 30-35 minutes or until a toothpick comes out clean.

8. Let cakes cool, then frost with vanilla buttercream.

Tips and Variations:

- Use high-quality vanilla extract for the best flavor.

- Don't overmix the batter for a tender crumb.

- Add-ins like nuts or chocolate chips can enhance the flavor.

- Top with fresh fruit or whipped cream for a different look.

Enjoy your delicious homemade Vanilla Cake!

Would you like any variations or substitutions to this recipe?